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Celery Salad

Celery Salad Recipe

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Indulge in the refreshing and vibrant flavors of this Celery Salad Recipe, a delightful combination of crunchy celery, sweet apples, chewy dates, and nutty pistachios. This salad is not only quick to prepare—taking just 15 minutes—but it’s also packed with nutrients, making it a perfect side dish for any meal or a light main course for summer picnics. The tangy dressing enhances the natural sweetness of the ingredients, creating a texture-rich experience that will impress your guests. Easy to customize based on your preferences or what you have on hand, this salad can be enjoyed in various ways, from wraps to atop mixed greens. Get ready to elevate your dining experience with this simple yet delicious salad!

Ingredients

Scale
  • 1 medium bunch celery (chopped)
  • 1 medium shallot (finely chopped)
  • 8 pitted dried medjool dates (chopped)
  • 1 green apple (finely chopped)
  • ½ cup chopped pistachios
  • ½ cup grated Parmesan cheese
  • 1 tablespoon dijon mustard
  • ⅓ cup apple cider vinegar
  • 1 tablespoon honey
  • ⅓ cup extra virgin olive oil
  • Kosher salt and black pepper (to taste)

Instructions

  1. In a large bowl, combine chopped celery, shallot, dates, apple, pistachios, and cheese. Toss gently.
  2. In a small bowl, whisk together dijon mustard, apple cider vinegar, and honey. Gradually add olive oil while whisking until combined. Season with salt and pepper.
  3. Pour dressing over the salad mix and toss to coat evenly. Adjust seasoning if needed.
  4. Serve immediately or chill for enhanced flavor.

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