Caprese Pasta Salad
Experience the vibrant flavors of summer with this refreshing Caprese Pasta Salad, a perfect blend of fresh ingredients that transforms a classic dish into a delightful side or main course. Ideal for barbecues, picnics, or family dinners, this salad features tender farfalle pasta tossed with juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a zesty vinaigrette. Not only is it easy to prepare in just 25 minutes, but it also makes for an excellent make-ahead option, tasting even better the next day. Enjoy this colorful dish that is sure to impress your guests and become a staple in your household!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 strips thinly sliced turkey
- 8 oz farfalle pasta
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (halved)
- 1/2 cup fresh basil leaves (thinly sliced)
- 3 tbsp extra virgin olive oil
- 1.5 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 garlic clove (grated)
- 1/4 tsp red pepper flakes
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F. Arrange turkey slices on a foiled baking sheet.
- Bake for 10-12 minutes until crispy; cool and chop.
- Cook farfalle pasta according to package instructions; drain and rinse under cool water.
- In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, grated garlic, red pepper flakes, salt, and pepper.
- In a large bowl, combine cooked pasta with chopped turkey, cherry tomatoes, mozzarella balls, basil leaves, and vinaigrette; toss to combine.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://perfectrecipeworld.com/caprese-pasta-salad/