Buttery Garlic Baked Croissants with Turkey & Havarti
Indulge in the delightful experience of Buttery Garlic Baked Croissants with Turkey & Havarti. This savory dish features golden, flaky croissants filled with layers of tender deli turkey and creamy havarti cheese, all enhanced by a warm garlic butter glaze. Perfect for breakfast, brunch, or a cozy snack, these croissants create a satisfying meal that transports your palate to a charming café. With a quick preparation time of just 18 minutes, this recipe is as convenient as it is delicious. Enjoy every bite of the rich flavors combined with fresh microgreens and a hint of sweetness from apricot jelly and honey mustard.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 16 slices deli turkey (roasted or smoked)
- 8 slices creamy Havarti cheese
- 4 large croissants, sliced
- 4 teaspoons apricot jelly or jam
- 4 teaspoons honey mustard
- 2 tablespoons melted garlic butter
- ½ cup microgreens
- Everything bagel seasoning
- Drizzle of honey
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the croissants horizontally and spread apricot jelly on one half.
- Spread honey mustard on the other half and layer havarti cheese over the jelly.
- Add deli turkey on top of the honey mustard side, followed by microgreens.
- Gently press the halves together and brush the exterior with melted garlic butter.
- Sprinkle everything bagel seasoning on top and drizzle with honey.
- Bake on a baking sheet for 6-8 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 croissant (125g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg