Buttery Croissant Strata
Indulge in the creamy, golden goodness of Buttery Croissant Strata, a delightful breakfast bake that transforms day-old croissants into a gourmet dish perfect for brunch or special occasions. This savory strata combines the rich flavors of eggs, whole milk, heavy cream, and Gruyère cheese, creating a luscious custard that envelops each croissant piece. With the option to customize with your favorite vegetables or proteins, this easy-to-make recipe is not only a fantastic way to minimize food waste but also promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups shredded Gruyère cheese
- Optional: 1 cup cooked turkey bacon (chopped)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.13 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Tear the croissants into chunks and layer them in the baking dish.
- In a bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, and nutmeg until well combined.
- Pour the custard mixture over the croissants and sprinkle with cheese and optional turkey bacon.
- Bake uncovered for 40-45 minutes or until golden brown and set.
- Let it rest for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://perfectrecipeworld.com/buttery-croissant-strata/