Bubblegum Cloud Slice Dessert: A Sweet Indulgence
Indulge your sweet tooth with the vibrant and whimsical Bubblegum Cloud Slice Dessert: A Sweet Indulgence. This delightful no-bake treat combines the nostalgic flavor of bubblegum with a fluffy, creamy texture that will charm both kids and adults alike. Perfect for birthdays, summer gatherings, or simply a fun family dessert, this colorful dish is as visually appealing as it is delicious. With easy customization options, you can tailor it to your taste while enjoying a stress-free cooking experience that requires no baking. Get ready to impress your guests with this eye-catching dessert that promises to bring smiles to any occasion!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers (or digestive biscuits)
- ½ cup melted unsalted butter
- ¼ cup granulated sugar
- 2 cups whipped cream (or coconut cream for a dairy-free option)
- 1 cup bubblegum-flavored yogurt (or vanilla yogurt)
- 1 teaspoon bubblegum extract
- 1 tablespoon agar-agar (for gelling)
- ¼ cup powdered sugar
- Mini vegan marshmallows for topping
- Colorful sprinkles for topping
Instructions
- In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar until it resembles wet sand.
- Press this mixture into the bottom of a greased 9×9 inch baking pan to form an even layer.
- Chill the crust in the refrigerator while preparing the filling.
- Dissolve agar-agar in warm water and let it thicken.
- In another bowl, mix whipped cream, yogurt, bubblegum extract, and powdered sugar until smooth.
- Fold in the dissolved agar-agar until fully incorporated.
- Pour the filling over the chilled crust; spread evenly with a spatula.
- Chill again for at least one hour or until set.
- Decorate with mini marshmallows and colorful sprinkles before serving.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 190
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg