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Breakfast Twice Baked Potato

Breakfast Twice Baked Potato
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Start your day right with our Breakfast Twice Baked Potato! This hearty and delicious dish features fluffy baked potatoes filled with creamy cheese, savory turkey bacon, and perfectly cooked eggs. It’s a filling breakfast that combines comfort food with nutritional benefits, making it perfect for busy mornings or leisurely weekends. This versatile recipe allows you to customize the filling with your favorite ingredients, ensuring every bite is satisfying. Ideal for meal prep, you can whip up a batch in advance and just reheat them during the week. Impress your family and friends with this delightful morning treat that pairs well with fresh greens or zesty toppings!

Ingredients

Scale
  • 2 large russet potatoes
  • 2 teaspoons canola oil
  • 1 teaspoon kosher salt
  • 2 tablespoons butter
  • ¼ cup heavy cream
  • 4 slices turkey bacon (cooked and crumbled)
  • ½ cup shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ teaspoon kosher salt
  • 4 large eggs
  • Salt and pepper to taste
  • Chives (minced)

Instructions

  1. Preheat oven to 350°F. Prick potatoes with a fork, coat with canola oil, and sprinkle with salt. Bake for about 1 hour until fork-tender.
  2. Once cooled, slice potatoes in half and scoop out most of the flesh into a mixing bowl.
  3. Add butter, heavy cream, crumbled turkey bacon (reserve some for topping), cheese, garlic powder, onion powder, black pepper, and salt to the bowl. Mix until smooth.
  4. Fill each potato skin with the mixture and create a well in the center for an egg.
  5. Crack an egg into each well; season with salt and pepper. Top with remaining turkey bacon.
  6. Bake for an additional 15-20 minutes until eggs are set.

Nutrition

Find it online: https://perfectrecipeworld.com/breakfast-twice-baked-potato/