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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins Recipe
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Indulge in the delightful experience of Blueberry Cream Cheese Muffins, a perfect treat for breakfast or any time you crave something sweet. These muffins are bursting with juicy blueberries and feature a rich cream cheese filling that adds a luscious twist to every bite. Their soft, moist texture makes them irresistible, while their easy preparation ensures that even novice bakers can create this delicious treat at home. Serve them warm alongside your favorite beverage or as part of a charming breakfast spread to impress family and friends. With endless possibilities for customization, these muffins are sure to become a beloved addition to your recipe collection.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh blueberries
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine melted butter, milk, eggs, and vanilla extract. Mix well.
  4. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  5. Carefully fold in fresh blueberries.
  6. For the cream cheese filling, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Line a muffin tin with paper liners and fill each liner with one tablespoon of muffin batter. Add one teaspoon of cream cheese filling on top and cover with another tablespoon of batter.
  8. Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
  9. Let cool slightly before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/blueberry-cream-cheese-muffins-recipe/