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Birthday Cake Sugar Cookies

Birthday Cake Sugar Cookies
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Indulge in the joy of baking with these delightful Birthday Cake Sugar Cookies! Combining a unique, chewy interior with perfectly crispy edges, this recipe is an exciting twist on traditional sugar cookies. The vibrant rainbow sprinkles and creamy white chocolate chips bring a festive flair, making them perfect for birthday parties or any celebratory occasion. These easy-to-make cookies are customizable, allowing you to incorporate your favorite mix-ins, and can be prepared ahead of time by chilling the dough. Whether you’re baking for a crowd or just treating yourself, these cookies will surely brighten anyone’s day!

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white cake mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup white chocolate chips, plus more for topping
  • 1/2 cup rainbow sprinkles, plus more for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
  2. In a bowl, whisk together flour, cake mix, baking soda, and salt; set aside.
  3. In a mixer, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time along with vanilla extract; scrape down the bowl.
  5. Gradually mix in the dry ingredients until just combined; avoid overmixing.
  6. Gently fold in white chocolate chips and rainbow sprinkles until evenly distributed.
  7. Chill dough for at least one hour before scooping onto prepared sheets.
  8. Bake for about 10 minutes or until golden around the edges.

Nutrition

Find it online: https://perfectrecipeworld.com/birthday-cake-sugar-cookies/