Best Mushroom Soup Recipe
Indulge in the creamy comfort of our Best Mushroom Soup Recipe, a delightful blend of rich flavors and earthy notes that’s perfect for any occasion, from cozy weeknight dinners to elegant gatherings. This versatile soup is not only easy to prepare but also adaptable for gluten-free and vegan diets, ensuring everyone at your table can savor its deliciousness. With fragrant rosemary and garlic enhancing its taste, this mushroom soup is sure to become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice or vinegar
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot vegetable broth
- 1/2 cup to 1 cup sour cream (or vegan alternative)
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion until golden then add minced garlic and cook until fragrant.
- Add sliced mushrooms, salt, and rosemary. Cook until mushrooms release their liquid.
- Stir in apple juice and cook off excess liquid before adding flour. Gradually mix in hot broth.
- Incorporate sour cream until well blended then season with pepper.
- Adjust consistency with additional broth if desired.
- Garnish with crispy garlic chips and serve with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/best-mushroom-soup-recipe/