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Beef Barley Soup

Beef Barley Soup
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Indulge in the warmth of this comforting Beef Barley Soup, a hearty blend of tender beef, fresh vegetables, and wholesome barley. Perfect for chilly evenings or family gatherings, this soup delivers rich flavors and satisfying nutrition in each spoonful. With its simple preparation and versatile nature, it can easily become a staple in your meal rotation. Serve it alone or pair it with crusty bread for a delightful dining experience.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound beef stew meat
  • ¾ teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 1 medium yellow onion (chopped)
  • 3 ribs celery (chopped)
  • 3 carrots (chopped into ½-inch pieces)
  • 8 ounces cremini mushrooms (sliced)
  • 4 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 6 cups low sodium beef broth
  • 2 bay leaves
  • ¾ cup pearl barley (rinsed)
  • Chopped fresh parsley (for garnish)

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Add beef stew meat, season with salt and pepper, and brown on all sides. Remove from pot.
  2. In the same pot, sauté chopped onion, celery, carrots, and mushrooms for about 5-6 minutes until soft.
  3. Add minced garlic, dried thyme, and tomato paste; stir for about 1 minute until fragrant.
  4. Return the browned beef to the pot; pour in beef broth and add bay leaves. Bring to a simmer.
  5. Cover and cook on low heat for about 45 minutes.
  6. Stir in rinsed pearl barley; cover and simmer for an additional 45-60 minutes until both barley and beef are tender.
  7. Remove bay leaves before serving; adjust seasoning as needed and garnish with fresh parsley.

Nutrition

Find it online: https://perfectrecipeworld.com/beef-barley-soup/