Print

Banana Foster Upside Down Cake

Banana Foster Upside Down Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a slice of warmth with our Banana Foster Upside Down Cake. This delightful dessert features caramelized bananas atop a soft, buttery cake that is sure to impress at any gathering. With its glossy brown sugar topping and rich flavors, this cake brings comfort and joy to every bite. Perfect for birthdays, holidays, or casual get-togethers, it’s easy to make and even easier to enjoy. Whether served on its own or accompanied by whipped cream or ice cream, this cake is a must-try for banana lovers. Elevate your dessert game with this irresistible treat!

Ingredients

Scale
  • 3 ripe bananas, sliced
  • 1 cup brown sugar, packed
  • 1 cup butter, softened and divided
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In one bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and granulated sugar until fluffy. Add eggs and vanilla; mix well.
  4. Gradually combine dry ingredients with the wet mixture, alternating with milk until smooth.
  5. In a saucepan over medium heat, melt remaining butter with brown sugar until bubbling, then pour this into the prepared pan.
  6. Arrange sliced bananas over the caramel layer.
  7. Pour the batter over the bananas evenly and smooth the top.
  8. Bake for 35-40 minutes until golden brown and set in the center.
  9. Cool for about 10 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://perfectrecipeworld.com/banana-foster-upside-down-cake/