Print

Banana Coffee Cake Bread

Banana Coffee Cake Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful sweetness of this moist Banana Coffee Cake Bread, a perfect fusion of banana bread and rich cream cheese filling. Each slice bursts with flavor, featuring fluffy layers complemented by a crunchy cinnamon walnut streusel topping. This recipe is not only ideal for breakfast or brunch but also serves as a tasty dessert or afternoon snack. Whether you enjoy it fresh out of the oven or chilled from the fridge, this banana coffee cake will impress family and friends at any gathering.

Ingredients

Scale
  • 2 large ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1 1/4 cups brown sugar
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 1/2 cup walnuts (chopped)
  • 1/2 cup semi-sweet chocolate chips (optional)
  • 1/2 cup walnuts
  • 1/2 cup flour
  • 1/2 tablespoon cinnamon
  • 4 tablespoons cold butter, cubed
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 2 large eggs (at room temperature)
  • 1 tablespoon vanilla extract
  • 1 1/4 cups sour cream (not nonfat) (at room temperature)
  • 1/4 cup reserved batter (from cake mixture)
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F and prepare a nonstick angel food cake pan with cooking spray.
  2. In a food processor, pulse walnuts until coarse. Combine with flour, brown sugar, and cinnamon to create the streusel topping; chill.
  3. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Beat softened butter and sugar until fluffy; add eggs one at a time, then stir in vanilla and mashed bananas.
  5. Gradually mix in dry ingredients alternating with sour cream; fold in optional chocolate chips and walnuts.
  6. Assemble by layering batter and cream cheese mixture in the prepared pan; top with streusel.
  7. Bake for 55-60 minutes until a toothpick comes out clean. Cool before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/banana-coffee-cake-bread/