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Bakery Vanilla Blueberry Crunch Muffins

Bakery Vanilla Blueberry Crunch Muffins
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Bakery Vanilla Blueberry Crunch Muffins are a delightful way to start your day. Bursting with juicy blueberries and topped with a sweet brown sugar crunch, these muffins offer a perfect balance of flavor and texture. Made with wholesome ingredients like whole wheat flour and Greek yogurt, they are not just indulgent but also nutritious. Enjoy them warm for breakfast, brunch, or as a snack throughout the day. With simple steps and accessible ingredients, you can create a bakery-style treat right in your kitchen that will impress family and friends.

Ingredients

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  • 2 eggs
  • 1 stick (8 tablespoons), plus 2 tablespoons salted butter, melted
  • 1/4 cup melted coconut oil
  • 1/2 cup honey
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • 3 cups, plus 2 teaspoons whole wheat pastry flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/3 cups fresh or frozen blueberries
  • 2 tablespoons blueberry jam
  • 1/3 cup dark brown sugar
  • 1/2 teaspoon vanilla bean powder

Instructions

  1. Preheat your oven to 425°F (220°C) and line 18 muffin cups with paper liners.
  2. In a mixing bowl, whisk together eggs, melted butter, coconut oil, honey, yogurt, vanilla extract, and milk until smooth.
  3. In another bowl, combine whole wheat flour, baking powder, baking soda, and salt; add to the wet mixture and stir until just combined.
  4. Gently fold in blueberries and blueberry jam.
  5. Fill muffin tins evenly with batter.
  6. For the topping, mix dark brown sugar and vanilla bean powder; sprinkle over each muffin.
  7. Bake for 5 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 8-12 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://perfectrecipeworld.com/bakery-vanilla-blueberry-crunch-muffins/