Baked Crispy Parmesan Ravioli
Baked Crispy Parmesan Ravioli is a delightful snack adventure that transforms your favorite pasta into a crunchy, cheesy treat. Perfect for game nights or casual gatherings, this recipe combines the irresistible crunch of baked ravioli with the rich flavor of freshly grated Parmesan cheese. In just under 30 minutes, you can whip up these delectable bites that will impress guests of all ages. Serve them warm with marinara sauce for dipping, and enjoy the satisfying texture and taste that makes these crispy ravioli a must-try snack!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 16 baked ravioli (4 servings) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium eggs
- 1 cup Italian breadcrumbs (or panko)
- 1/2 cup freshly grated Parmesan cheese
- 1 package cheese-filled ravioli (fresh or frozen)
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk the eggs until smooth. In another bowl, combine breadcrumbs and Parmesan cheese.
- Dip each ravioli in the egg mixture, letting excess drip off, then coat in the breadcrumb mixture completely.
- Place coated ravioli on a baking sheet lined with parchment paper and lightly spray tops with cooking spray.
- Bake for about 12 minutes until golden brown and crispy. Allow to cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 4 baked ravioli (85g)
- Calories: 245
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 130mg