Apple Pie Fudge
Apple Pie Fudge is a delightful twist on the classic dessert, bringing together the comforting flavors of apple pie in a creamy, bite-sized treat. This easy recipe combines sweet white chocolate, apple pie filling, and warming spices like cinnamon and nutmeg to create a rich fudge that’s perfect for any occasion. Whether you’re hosting a gathering or simply indulging your sweet tooth, this decadent confection is sure to impress friends and family alike. Serve it at parties, as an afternoon snack, or gift it in decorative boxes—this fudge is versatile and irresistible.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 1 cup heavy whipping cream
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 cup apple pie filling
- 3 cups white chocolate chips
- 12 gingersnap cookies (broken into pieces)
Instructions
- Line an 8×8 baking dish with parchment paper.
- In a large saucepan over medium-high heat, combine sugar, butter, cream, salt, and spices. Stir continuously until the mixture reaches a rolling boil; boil for about 4 minutes.
- Remove from heat and quickly pour the hot mixture into a mixing bowl containing the white chocolate chips and apple pie filling. Mix on medium speed until smooth (about 2 minutes).
- Pour the fudge mixture into the prepared dish and spread evenly. Top with broken gingersnap cookies.
- Refrigerate for at least 3 hours until set. Once firm, lift out using parchment paper and cut into bite-sized pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 22g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/apple-pie-fudge/