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Apple Butter Cookie Recipe

Apple Butter Cookie Recipe
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Indulge in the warm, comforting flavors of fall with this Apple Butter Cookie Recipe. These delightful cookies combine the soft chewiness of snickerdoodles with the sweetness of sugar cookies, all enveloped in a sugary cinnamon crust. Ideal for any occasion, from cozy family gatherings to festive holiday celebrations, these cookies are as versatile as they are delicious. Whether you choose store-bought or homemade apple butter, you’ll enjoy a treat that’s simple to prepare and sure to impress.

Ingredients

Scale
  • 1/4 cup unsalted butter (room temperature)
  • 1/4 cup apple butter
  • 1 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 cup cinnamon sugar (for coating)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, cream together the unsalted butter, apple butter, and white sugar until smooth and fluffy.
  3. Add the egg and vanilla extract; mix until combined.
  4. In another bowl, whisk together the ground cinnamon, flour, baking soda, and cream of tartar.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  6. Cover and chill the dough for at least two hours.
  7. Roll dough into balls and coat in cinnamon sugar; place on an ungreased baking sheet.
  8. Bake for about 13 minutes or until lightly golden around the edges. Cool on a wire rack.

Nutrition

Find it online: https://perfectrecipeworld.com/apple-butter-cookie-recipe/