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Amazing Lemon Blueberry Scones

Amazing Lemon Blueberry Scones

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Indulge in the delightful taste of Amazing Lemon Blueberry Scones, a perfect treat for breakfast, brunch, or an afternoon snack. These scones are light and flaky, bursting with the refreshing flavors of fresh blueberries and zesty lemon. Easy to prepare with minimal ingredients, they make a wonderful addition to any gathering or a cozy day at home with tea. Each bite offers a balanced sweetness complemented by a subtle tartness, making them irresistible. Enjoy these homemade delights warm from the oven and topped with a sweet lemon glaze for an extra touch of flavor.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold salted butter
  • 3/4 cup + 2 tablespoons buttermilk
  • 1/4 cup fresh lemon juice
  • 1 to 1 1/4 cups fresh blueberries

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine flour, sugar, lemon zest, baking powder, baking soda, and salt.
  3. Grate cold butter into the dry mixture and toss until evenly coated.
  4. Gently fold in blueberries.
  5. Add buttermilk and lemon juice; stir gently until just combined.
  6. Turn dough onto a floured surface and shape into a rectangle about 15×3 inches.
  7. Cut into triangular wedges and place on the prepared baking sheet.
  8. Brush tops with melted butter and sprinkle with coarse sugar.
  9. Bake for about 15 minutes until lightly golden.

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