A small Thanksgiving: Melting Sweet Potatoes (with Maple-Pecan Sauce)
Indulge in the delightful experience of melting sweet potatoes topped with a rich maple-pecan sauce, perfect for any occasion. This scrumptious side dish elevates your dining table with its vibrant color and irresistible flavors. The natural sweetness of the sweet potatoes is beautifully complemented by the nutty crunch of pecans and the warm essence of maple syrup. Whether you’re hosting a small Thanksgiving gathering or simply enjoying a family dinner, this recipe is sure to impress your guests. With straightforward ingredients and easy preparation steps, you’ll create a dish that not only tastes amazing but also adds elegance to your meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 425°F (220°C) and prepare a roasting pan.
- Peel and slice sweet potatoes into 1-inch thick rounds, placing them evenly in the pan.
- Melt butter and drizzle over sweet potatoes; sprinkle with salt and toss to coat.
- Roast for 20 minutes; flip slices and roast for an additional 20 minutes until golden brown.
- In a small saucepan, bring maple syrup to a boil, add pecans, boil briefly, then remove from heat.
- Serve warm by pouring the maple-pecan sauce over roasted sweet potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 20mg