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Zesty Persian Orange Cake

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Indulge in the delightful flavors of Zesty Persian Orange Cake, a moist and fluffy dessert that showcases the bright essence of fresh oranges. This cake is not only easy to make but also perfect for any occasion, whether it’s a birthday celebration or an afternoon treat. The vibrant citrus notes are beautifully complemented by a decadent orange glaze, making each slice irresistible. With simple ingredients and straightforward instructions, this recipe is accessible for bakers of all levels. Serve it with whipped cream or fresh berries for an elevated experience that will leave your guests craving more.

Ingredients

Scale
  • 200g all-purpose flour
  • 200g sugar
  • 3 large eggs
  • 120g unsalted butter, softened
  • 2 large oranges (zest and juice)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 100ml whole milk
  • 150g powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. Stir in the zest and juice of two oranges along with vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt before folding into the wet mixture.
  5. Gradually add milk until the batter is smooth. Pour into the prepared pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. For the glaze, mix powdered sugar with fresh orange juice to achieve a smooth consistency. Drizzle over cooled cake.

Nutrition

Find it online: https://perfectrecipeworld.com/zesty-persian-orange-cake/