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Woodward Celery Salad Recipe

Woodward Celery Salad Recipe

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This Woodward Celery Salad Recipe is a refreshing and vibrant dish that’s perfect for any occasion. With its crisp celery, sweet golden raisins, and crunchy pecans, this salad delivers a delightful medley of flavors and textures. The zesty dressing made with fresh lemon juice and white apple vinegar elevates the dish, making it an ideal side for grilled proteins or a light lunch on its own. Quick to prepare in just 30 minutes, this nutritious salad is not only visually appealing but also packed with health benefits. Whether served at picnics or dinner tables, it’s sure to impress your guests and leave them craving more.

Ingredients

Scale
  • 12 celery stalks, chopped
  • 1 small shallot, thinly sliced
  • 2/3 cup pecans, roughly chopped
  • 1/2 cup golden raisins
  • 1 lemon, juiced
  • 2/3 cup olive oil
  • 2 tablespoons white apple vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the chopped celery, golden raisins, pecans, and sliced shallot. Toss gently to mix.
  2. In a small bowl, whisk together olive oil, lemon juice, white apple vinegar, honey, salt, pepper, and red pepper flakes until well combined.
  3. Pour the dressing over the salad ingredients and toss thoroughly to coat.
  4. Allow the salad to rest for about 20 minutes at room temperature for the flavors to meld.
  5. Just before serving, sprinkle grated cheese over the top if desired and toss again.

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