Homemade Wonton Soup
Warm up with a comforting bowl of Homemade Wonton Soup, ready in just 20 minutes! This quick and easy recipe features mini frozen wontons, crisp bok choy, and savory mushrooms simmered in a flavorful low-sodium chicken broth. Perfect as a light meal or appetizer, it’s packed with nutritious ingredients that make it both satisfying and wholesome. Customize your soup by adding your favorite vegetables or proteins for a personal touch. With its rich taste and delightful aroma, this wonton soup is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 3 tsp sesame oil (divided)
- 3 scallions (diced small, white and green parts separated)
- 2 cloves garlic (minced)
- 1 tsp grated ginger
- 1 cup sliced shiitake mushrooms (stems removed)
- 48 oz. (6 cups) low-sodium chicken broth
- 4 baby bok choy (leaves separated, ends trimmed, and thoroughly washed)
- 30 frozen mini wontons
- 1½ tbsp soy sauce
- 1½ tbsp apple vinegar
- Drizzle of chili oil (for serving, optional)
Instructions
- Heat 2 teaspoons of sesame oil in a large pot over medium heat. Add the white parts of the scallions, garlic, ginger, and mushrooms. Sauté for about 4 minutes until the mushrooms soften.
- Pour in the chicken broth and bring to a boil. Add bok choy and frozen wontons. Reduce heat and let simmer for 5 minutes until bok choy is wilted and wontons are heated through.
- Remove from heat and stir in the green parts of scallions, remaining sesame oil, soy sauce, and apple vinegar.
- Serve hot, garnished with chili oil if desired.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://perfectrecipeworld.com/wonton-soup/