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Witch’s Cauldron Beef Stew: An Incredible Ultimate Recipe

Witch’s Cauldron Beef Stew: An Incredible Ultimate Recipe
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Experience the warmth and comfort of Witch’s Cauldron Beef Stew: An Incredible Ultimate Recipe, a delightful dish perfect for chilly evenings and family gatherings. This hearty stew combines tender beef with fresh vegetables and aromatic herbs, ensuring every spoonful is bursting with flavor. Slow-cooking melds the rich spices and beef into a savory broth that will have everyone coming back for more. Versatile and easy to prepare, this recipe allows you to customize it based on seasonal vegetables or personal preferences, making it a staple in any kitchen. Enjoy the nourishing goodness of this comforting stew as you create lasting memories around the dinner table.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 4 cups beef broth
  • 2 tablespoons olive oil
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups green beans, trimmed and cut into 1-inch pieces
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Brown the beef chunks in batches; set aside.
  3. Sauté onions and garlic until translucent.
  4. Add carrots and potatoes; cook for 5 minutes.
  5. Return beef to the pot; pour in beef broth and add tomato paste, thyme, rosemary, salt, and pepper.
  6. Simmer covered for 1.5 hours after bringing to a boil.
  7. Add green beans; simmer for an additional 30 minutes until everything is tender.
  8. Adjust seasoning before serving and garnish with fresh parsley.

Nutrition

Find it online: https://perfectrecipeworld.com/witchs-cauldron-beef-stew-an-incredible-ultimate-recipe/