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White Chocolate Candy Cane Cookies

White Chocolate Candy Cane Cookies
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Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies. Combining the creamy sweetness of white chocolate and the refreshing crunch of peppermint, this easy recipe is perfect for holiday gatherings or cozy family nights. These cookies not only brighten up your dessert table but also make fantastic gifts for friends and loved ones. With minimal effort, you can create a batch of treats that will impress guests of all ages. Let these colorful cookies add a cheerful touch to your celebrations!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup crushed candy canes

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  3. Beat in eggs one at a time, then mix in vanilla extract until combined.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture; mix until just combined.
  6. Fold in white chocolate chips and crushed candy canes.
  7. Use a cookie scoop to drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden; they will firm up while cooling.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://perfectrecipeworld.com/white-chocolate-candy-cane-cookies/