White Bean Chicken Chili
Warm up your evenings with this delightful White Bean Chicken Chili Recipe, a comforting blend of tender chicken, creamy great northern beans, and sweet corn simmered in a flavorful broth. This dish is perfect for cozy family dinners or gatherings with friends. With its easy preparation and customizable toppings, it promises to be a favorite in your kitchen. Enjoy the rich taste of cumin and oregano complemented by the creaminess of heavy cream, making each bite satisfying and nourishing. Whether you’re feeding a crowd or meal prepping for the week, this chili is both nutritious and delicious!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, cubed
- 1 yellow onion, diced
- 2 tablespoons minced garlic
- 2 cans green chiles
- 1½ cups canned or frozen corn
- 2 cans great northern beans
- 3 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon chili powder
- ½ cup heavy cream
Instructions
- Heat olive oil in a Dutch oven over medium heat until shimmering.
- Sauté cubed chicken and diced onion until the chicken is no longer pink and the onion is translucent.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Stir in green chiles, corn, great northern beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; mix well.
- Cover and let it simmer on low heat for about 20 minutes to meld flavors.
- Remove from heat and stir in heavy cream for richness.
- Serve topped with avocado slices or chopped cilantro if desired.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://perfectrecipeworld.com/white-bean-chicken-chili-recipe/