Print

Weight Watchers Pasta Fagioli

Weight Watchers Pasta Fagioli
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of Weight Watchers Pasta Fagioli, a nutritious Italian bean soup that brings joy on chilly evenings and cozy gatherings. This easy-to-make recipe combines wholesome ingredients like turkey sausage, beans, and fresh vegetables with aromatic herbs, creating a deliciously satisfying dish that supports a healthy lifestyle. Whether enjoyed as a hearty main course or paired with crusty bread, this pasta fagioli is sure to please your taste buds while keeping your meal plan on track. Perfect for meal prep, this soup can be made ahead and stored for busy days, ensuring you always have a nourishing option ready to enjoy.

Ingredients

Scale
  • 1/2 cup ditalini pasta or large ringed pasta
  • 8 oz sweet Italian turkey sausage
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 (15-ounce) can great northern beans, drained and rinsed
  • 1 (15-ounce) can dark red kidney beans, drained and rinsed

Instructions

  1. 1. In a large Dutch oven sprayed with cooking spray, heat over medium-high heat. Add turkey sausage and cook until browned (3–5 minutes), draining excess fat.
  2. 2. Stir in garlic, onion, carrots, and celery; cook until tender (3–4 minutes).
  3. 3. Add chicken broth, crushed tomatoes, basil, oregano, salt, and pepper; bring to a boil then reduce heat and simmer covered for 10–15 minutes.
  4. 4. Add uncooked pasta and both types of beans; cook until heated through.
  5. 5. Serve hot in bowls topped with optional parmesan cheese.

Nutrition

Find it online: https://perfectrecipeworld.com/weight-watchers-pasta-fagioli/