Watermelon Mochi
Watermelon Mochi is a delightful fusion of juicy watermelon and soft, chewy mochi that brings a refreshing twist to any gathering. This Asian-inspired dessert is perfect for summer picnics, parties, or simply as a unique treat at home. With its vibrant color and mouthwatering flavor, Watermelon Mochi not only looks stunning but is also straightforward to prepare. Made with natural watermelon juice and glutinous rice flour, this gluten-free dessert will impress your guests while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 ripe watermelon
- 300 g watermelon juice (blended from watermelon)
- 230 g glutinous rice flour
- 65 g cornstarch
- 40 g sugar
- 30 g plant-based butter
- Cooked glutinous rice flour (for dusting)
Instructions
- Prepare the Watermelon Juice: Cut the watermelon into chunks and blend until smooth. Strain if desired.
- Make the Mochi Dough: In a mixing bowl, combine glutinous rice flour, cornstarch, and sugar. Gradually mix in the watermelon juice and melted butter until smooth.
- Steam the Mochi: Pour the mixture into a heatproof dish lined with parchment paper. Steam for 20-25 minutes until translucent.
- Shape the Mochi: Let it cool slightly, dust your surface with cooked glutinous rice flour, then cut into pieces or mold.
- Serve & Enjoy: Cool completely before serving, or refrigerate for an extra refreshing treat.
Nutrition
- Serving Size: 1 piece (approximately 45g)
- Calories: 78
- Sugar: 9g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://perfectrecipeworld.com/watermelon-mochi/