Vegan Spinach Artichoke Dip
Experience the ultimate crowd-pleaser with this Vegan Spinach Artichoke Dip, a delightful twist on a classic favorite. Perfect for game days, holiday gatherings, or any cozy get-together, this creamy dip is entirely dairy-free without sacrificing flavor. Combining rich vegan cream cheese with savory artichoke hearts and fresh spinach, this recipe delivers a mouthwatering experience that will keep guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- In a large pan over medium heat, heat oil until shimmering. Sauté garlic until browned (about 2 minutes), then add spinach and cook until wilted. Remove from heat.
- In a baking dish, mix vegan cream cheese and vegan mayo until smooth. Add artichokes, nutritional yeast, sautéed spinach mixture, salt, and pepper; stir well to combine.
- Bake in the preheated oven for 15-20 minutes or until hot and bubbly. Serve warm with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/vegan-spinach-artichoke-dip/