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Vegan Pecan Upside Down Cake

Vegan Pecan Upside Down Cake
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Indulge in the delightful Vegan Pecan Upside Down Cake, a charming dessert that transforms the classic pecan pie flavors into a moist and inviting cake. This easy-to-make treat features a crunchy pecan topping layered over a soft, buttery base, sweetened with maple syrup and infused with warming cinnamon. Perfect for any occasion, whether it’s a casual family gathering or a festive celebration, this vegan dessert is sure to impress everyone at the table. Crafted with simple pantry ingredients, you can whip it up in just over an hour!

Ingredients

Scale
  • 1/2 cup (115g) vegan butter
  • 1/3 cup (65g) packed light brown sugar
  • 3 tablespoons (65g) maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup (105g) chopped pecans
  • 1 3/4 cups (220g) all-purpose plain flour
  • 1 cup (200g) granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 3/4 cup (190g) dairy-free milk (room temperature)
  • 1/4 cup (55g) neutral flavored oil
  • 1/4 cup (55g) melted vegan butter (and cooled or extra oil)
  • 1 teaspoon apple cider vinegar (optional)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 180°C (350°F) and prepare an 8-inch round cake pan by greasing it and lining the bottom with parchment paper.
  2. In a saucepan over low heat, melt vegan butter and mix in brown sugar, maple syrup, cinnamon, and salt until well combined. Stir in chopped pecans and pour into the prepared pan.
  3. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, combine dairy-free milk, oil, melted butter, vinegar (if using), and vanilla until smooth.
  4. Gradually combine wet and dry ingredients until just mixed. Pour batter over the pecan mixture in the pan.
  5. Bake for about 50 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://perfectrecipeworld.com/vegan-pecan-upside-down-cake/