Vegan Marshmallows Caramel Corn Delight: A Sweet Treat You’ll Love!
Indulge in the delightful experience of Vegan Marshmallows Caramel Corn Delight, a sweet and crunchy treat that everyone will adore! This easy-to-make dessert combines fluffy popcorn with gooey vegan marshmallows, all coated in a rich caramel sauce. Perfect for any occasion—from festive gatherings to cozy movie nights—this unique snack is sure to impress with its irresistible texture and flavor. Customize it by adding nuts or dried fruits for an extra twist. Enjoy a deliciously satisfying treat that’s fun to make and even more enjoyable to share!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups freshly popped popcorn
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 2 tablespoons light corn syrup
- 1 package (10 ounces) large vegan marshmallows
- 1 teaspoon pure vanilla extract
Instructions
- Pop popcorn using your preferred method (air popper, stovetop, or microwave) and transfer to a large mixing bowl.
- In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and corn syrup, bringing it to a gentle simmer. Cook for about 5 minutes until smooth.
- Add the vegan marshmallows to the saucepan and stir continuously until fully melted.
- Pour the caramel-marshmallow mixture over the popcorn and gently toss using a spatula until evenly coated.
- Spread the coated popcorn on a parchment-lined baking sheet and bake at 250°F for 30 minutes, stirring every 10 minutes.
- Let cool completely before breaking into clusters.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg