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Vegan Gnocchi Soup

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Indulge in the warmth of this creamy Vegan Gnocchi Soup, an ideal dish for any occasion. Ready in just 25 minutes, it combines the heartiness of chickpeas with tender gnocchi, creating a wholesome and satisfying meal. This soup is not only quick to prepare but also customizable; you can add your favorite vegetables or spices to enhance its flavor. Perfect for busy weeknights or as a comforting weekend treat, this plant-based delight is packed with nutrients, making it both healthy and delicious. Enjoy a bowl full of cozy goodness that will leave you feeling nourished and satisfied.

Ingredients

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  • 2 tablespoons vegan butter or oil
  • 1 small yellow onion, finely diced
  • 1 large rib celery, finely chopped
  • 2 large carrots, thinly sliced
  • ¾ teaspoon dried thyme
  • ½ teaspoon black pepper
  • 2–3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups or a 15-ounce can cooked chickpeas
  • 4–5 cups vegan chicken broth
  • 16 – 32 ounces gnocchi
  • ½ cup or more (up to 1 cup) of vegan cream
  • 1–2 cups baby spinach, roughly chopped, optional

Instructions

  1. In a large nonstick pot over medium-high heat, melt vegan butter or oil. For an oil-free option, use broth or water.
  2. Add diced onion, chopped celery, and sliced carrots. Sauté for about 3 minutes until softened.
  3. Stir in black pepper and minced garlic; cook for another 30 seconds.
  4. Sprinkle in all-purpose flour and stir continuously for 30 seconds.
  5. Add cooked chickpeas and gradually pour in vegan chicken broth while mixing well.
  6. Carefully add gnocchi; stir gently to combine.
  7. Bring to a boil, then reduce heat to medium-low. Simmer for about 8 minutes until gnocchi is tender.
  8. Stir in vegan cream and spinach if using; cook for an additional 1-2 minutes until spinach wilts.
  9. Adjust seasoning if needed before serving hot.

Nutrition

Find it online: https://perfectrecipeworld.com/vegan-gnocchi-soup/