Vegan Caramel Apple Pastries
Indulge in the delightful flavors of Vegan Caramel Apple Pastries, a scrumptious dessert that perfectly marries sweet apples and rich caramel, all enveloped in flaky puff pastry. These pastries are a breeze to prepare, making them an ideal choice for any gathering or cozy night in. With their enticing aroma and golden-brown finish, your family and friends will be begging for seconds. Enjoy them warm from the oven or at room temperature, and don’t forget to customize with your favorite toppings for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- 30g caster or granulated sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples (such as Granny Smith)
- Dairy-free milk (for brushing)
- Vegan caramel sauce (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- Wash, peel, core, and slice the apples thinly. In a bowl, toss apple slices with sugar and cinnamon until well coated.
- On a floured surface, roll out one sheet of puff pastry to about ¼ inch thick.
- Cut the pastry into rectangles or squares. Place spiced apple filling in the center of each piece.
- Fold the pastry over to create pockets and seal edges using a fork.
- Brush tops with dairy-free milk for a golden finish.
- Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/vegan-caramel-apple-pastries/