Ultimate Salted Caramel Cookies – 5 Secrets You Need!
Indulge in the delightful experience of baking Ultimate Salted Caramel Cookies, a perfect balance of sweet and salty that will tantalize your taste buds. These cookies are not only easy to make but also versatile enough for any occasion—whether it’s a festive gathering or a cozy family night. With the rich flavors of caramel complemented by a sprinkle of sea salt, each bite delivers a satisfying crunch and chewy texture. Customize them with nuts or chocolate chips for an extra layer of indulgence. Follow this simple recipe to create delicious homemade treats that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup caramel bits
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until fluffy.
- Beat in one egg and vanilla extract until well combined.
- In another bowl, mix all-purpose flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in caramel bits gently to ensure even distribution.
- Scoop dollops of dough onto parchment-lined baking sheets, leaving space between each.
- Sprinkle lightly with sea salt before placing in the oven.
- Bake for 10-12 minutes or until edges are golden brown. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg