Tzatziki Chicken Salad
Homemade Tzatziki Chicken Salad is a refreshing and healthy dish perfect for any occasion. This delightful salad combines the creamy goodness of tzatziki sauce with tender shredded chicken, olives, feta, and fresh herbs, creating a burst of flavors in every bite. Whether you’re hosting a summer picnic or looking for a quick weeknight dinner option, this salad is sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: Whip up this salad in just 20 minutes with simple ingredients.
- Flavorful: The homemade tzatziki sauce adds a unique creaminess that complements the chicken perfectly.
- Versatile Serving Options: Enjoy it in pitas, on greens, or as a stand-alone dish.
- Nutritious and Satisfying: Packed with protein from the chicken and healthy fats from the yogurt and feta.
- Great for Meal Prep: Make it ahead of time for easy lunches throughout the week.
Tools and Preparation
To make your Tzatziki Chicken Salad, you’ll need a few essential tools. Having the right equipment will ensure your cooking process goes smoothly.
Essential Tools and Equipment
- Mixing bowl
- Grater for cucumber
- Measuring cups and spoons
- Chopping knife
Importance of Each Tool
- Mixing bowl: A large bowl allows you to easily combine all ingredients without spilling.
- Grater for cucumber: Ensures even shredding of cucumbers for consistent texture in your salad.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance.

Ingredients
Homemade tzatziki sauce is the base for this healthy and creamy chicken salad, while kalamata olives, red onions, feta, and dill add salty, fresh, and crunchy elements to it.
For the Tzatziki Sauce
- 1 cup plain Greek yogurt (2% or whole milk Greek yogurt are best)
- 1 cup shredded cucumber (excess liquid squeezed out with paper towels)
- 2-4 tablespoons freshly squeezed lemon juice
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
For the Chicken Salad
- 4 cups shredded chicken
- 1/4 cup finely chopped red onion
- 1/4 cup kalamata olives (chopped)
- 3 ounces feta cheese (crumbled)
- 2 tablespoons chopped flat leaf parsley
How to Make Tzatziki Chicken Salad
Step 1: Prepare the Tzatziki Sauce
In a large mixing bowl add all the ingredients for the tzatziki sauce. Stir together until well combined.
Step 2: Combine with Chicken and Vegetables
Add in the shredded chicken, red onion, kalamata olives, feta cheese, and parsley. Stir until all ingredients are coated in the tzatziki sauce.
Step 3: Season to Taste
Taste your salad mixture. Add additional salt, pepper, or lemon juice depending on your preference.
Step 4: Serve
You can serve this delicious Tzatziki Chicken Salad in pitas, over romaine or mixed greens, or enjoy it straight from the bowl!
How to Serve Tzatziki Chicken Salad
Tzatziki Chicken Salad is versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet meal at home, these serving suggestions will enhance your dining experience.
In Pitas
- Use whole wheat or regular pitas for a hearty wrap. Fill them generously with the chicken salad and add some extra veggies for crunch.
On a Bed of Greens
- Serve the salad over a bed of romaine or mixed greens. This adds freshness and keeps things light, perfect for a summer meal.
With Crackers
- Pair the chicken salad with your favorite crackers. This makes for an easy appetizer or snack, allowing you to enjoy the creamy tzatziki flavor in every bite.
As a Stuffed Tomato
- Hollow out ripe tomatoes and fill them with the tzatziki chicken salad. This presentation is not only delightful but also adds an extra layer of flavor.
With Grilled Vegetables
- Serve alongside grilled zucchini, bell peppers, or asparagus. The smoky flavors complement the creamy salad beautifully.
How to Perfect Tzatziki Chicken Salad
To ensure your Tzatziki Chicken Salad is always a hit, consider these helpful tips.
- Choose quality yogurt: Use full-fat Greek yogurt for a creamier texture and richer flavor that elevates the dish.
- Squeeze cucumber: Make sure to squeeze out excess liquid from the shredded cucumber to keep the salad from becoming watery.
- Taste as you go: Adjust seasoning gradually—start with salt, pepper, and lemon juice, mixing well after each addition.
- Chill before serving: Allowing the salad to chill in the refrigerator for at least 30 minutes helps meld all of the flavors together.
- Add fresh herbs: Experiment with additional herbs like mint or basil to give your chicken salad a unique twist.
Best Side Dishes for Tzatziki Chicken Salad
Pairing side dishes with your Tzatziki Chicken Salad can create a balanced meal. Here are some great options to consider.
- Greek Quinoa Salad: A refreshing blend of quinoa, cucumbers, tomatoes, and feta that complements the flavors of the chicken salad perfectly.
- Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes pairs well with the tangy tzatziki sauce.
- Hummus and Veggies: Serve an assortment of crunchy vegetables with hummus for dipping; it adds color and nutrition to your plate.
- Tabbouleh: This herby bulgur wheat salad is light and zesty, making it an excellent accompaniment to chicken dishes.
- Feta Stuffed Peppers: Mini bell peppers filled with feta cheese create a flavorful side that matches well with Greek-inspired meals.
- Cucumber Salad: A simple cucumber salad dressed in lemon juice and olive oil offers a refreshing contrast to the rich chicken salad.
Common Mistakes to Avoid
Making Tzatziki Chicken Salad can be simple, but it’s easy to make common mistakes. Here are some pitfalls to watch out for:
- Boldly skip the drainage: Forgetting to squeeze out excess liquid from the cucumber can lead to a watery salad. Always drain your shredded cucumber well.
- Boldly overlook seasoning: Not tasting and adjusting the seasoning can result in bland flavors. Always taste your salad before serving and adjust with salt, pepper, or lemon juice as needed.
- Boldly use low-quality yogurt: Using poor-quality yogurt can affect the creaminess of the tzatziki sauce. Opt for high-quality plain Greek yogurt for the best texture and taste.
- Boldly rush the mixing: Failing to mix thoroughly can leave some ingredients uncoated. Take your time to combine all ingredients well for a uniform flavor throughout.
- Boldly ignore customization: Sticking strictly to the recipe may limit your creativity. Feel free to add your favorite vegetables or herbs to personalize your Tzatziki Chicken Salad.

Storage & Reheating Instructions
Refrigerator Storage
- Store Tzatziki Chicken Salad in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Tzatziki Chicken Salad
- Freezing is not recommended due to the yogurt and cucumbers’ texture changes upon thawing.
- If you must freeze it, use a freezer-safe container and consume within 1 month.
Reheating Tzatziki Chicken Salad
- Oven: Preheat oven to 350°F (175°C). Place salad in an oven-safe dish and heat for about 10 minutes, covered with foil.
- Microwave: Transfer salad to a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm.
- Stovetop: Heat on medium-low in a non-stick pan, stirring gently until warm throughout.
Frequently Asked Questions
Here are some common questions about Tzatziki Chicken Salad:
What is Tzatziki Chicken Salad?
Tzatziki Chicken Salad is a creamy salad made with shredded chicken mixed with homemade tzatziki sauce, olives, onions, feta cheese, and fresh herbs.
Can I make Tzatziki Chicken Salad ahead of time?
Yes! You can prepare this salad up to 2 days in advance. Just store it in an airtight container in the refrigerator until you’re ready to serve.
What can I substitute for chicken?
You can use turkey or even chickpeas for a vegetarian option. Both alternatives work well with tzatziki sauce.
How do I serve Tzatziki Chicken Salad?
This salad is versatile! Serve it in pitas, over greens, or even as a dip with vegetables or crackers.
Can I customize my Tzatziki Chicken Salad?
Absolutely! Feel free to add other ingredients like bell peppers, avocado, or nuts according to your preference.
Final Thoughts
Tzatziki Chicken Salad is not only delicious but also versatile. You can enjoy it as a light meal or snack while customizing it with your favorite ingredients. Give this refreshing recipe a try; it’s sure to become a staple!
Tzatziki Chicken Salad
Tzatziki Chicken Salad is a refreshing and nutritious dish that brings a delightful twist to your meal rotation. This vibrant salad combines tender shredded chicken with homemade tzatziki sauce, crisp vegetables, and tangy feta cheese, making it an ideal option for a light lunch or dinner. The creamy yogurt base of the tzatziki sauce, enriched with fresh herbs and lemon juice, perfectly complements the savory flavors of the chicken and olives. Whether served in pitas, over greens, or enjoyed on its own, this salad is sure to impress friends and family alike. Quick to prepare in just 20 minutes, it’s also perfect for meal prep, ensuring you have healthy lunches ready throughout the week.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1 cup plain Greek yogurt
- 1 cup shredded cucumber
- 2–4 tablespoons lemon juice
- 1 tablespoon chopped dill
- 1/2 teaspoon garlic powder
- 4 cups shredded chicken
- 1/4 cup finely chopped red onion
- 1/4 cup chopped kalamata olives
- 3 ounces crumbled feta cheese
- Fresh parsley for garnish
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a mixing bowl, combine Greek yogurt, shredded cucumber, lemon juice, dill, garlic powder, salt, and pepper to create the tzatziki sauce.
- Stir in shredded chicken, red onion, kalamata olives, feta cheese, and parsley until well mixed.
- Taste and adjust seasoning as needed with more salt or lemon juice.
- Serve immediately in pitas or over greens for a refreshing meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
