Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes are a deliciously creamy and sweet dish that elevates any meal. These stuffed sweet potatoes are baked twice for maximum flavor and texture, making them an ideal side for festive gatherings or a comforting evening dinner. The warm spices of cinnamon and nutmeg perfectly complement the natural sweetness of the sweet potatoes, while toppings like crunchy pecans or fluffy vegan marshmallows add delightful contrast. Plus, this recipe is straightforward, making it accessible for cooks of all skill levels. Prepare them in advance for easy serving, and enjoy the irresistible warmth they bring to your table.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 2 tablespoons softened unsalted butter
- ¼ cup milk (or plant-based alternative)
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ cup chopped pecans
- Optional: mini vegan marshmallows
Instructions
- Preheat oven to 400°F (200°C). Scrub sweet potatoes, prick with a fork, and bake on a sheet for 45–55 minutes until tender.
- Cool slightly, slice in half lengthwise, and scoop out flesh into a bowl.
- Mash sweet potato flesh with butter, milk, brown sugar, cinnamon, nutmeg, salt, and pepper until smooth.
- Spoon filling back into skins; top with pecans or marshmallows if desired.
- Bake filled potatoes for an additional 15–20 minutes until warmed through.
Nutrition
- Serving Size: 1 potato half (130g)
- Calories: 200
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://perfectrecipeworld.com/twice-baked-sweet-potatoes/