Turkey Stuffing Balls
Transform your holiday leftovers into an unforgettable treat with these Turkey Stuffing Balls! Crispy on the outside and fluffy on the inside, each bite is a delightful explosion of Thanksgiving flavors. Perfect for festive gatherings or cozy post-holiday snacks, these savory morsels are incredibly easy to prepare, making them a go-to recipe for any occasion. Use leftover turkey and stuffing to create a dish that everyone will love. Plus, they are customizable; feel free to add your favorite herbs or spices for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
- Optional: Panko breadcrumbs
- Optional: Butter or oil for frying
Instructions
- In a mixing bowl, combine the mashed potatoes, stuffing, and shredded turkey. Season with black pepper and mix well.
- Shape the mixture into golf ball-sized balls. Roll in panko breadcrumbs if desired.
- Heat butter or oil in a frying pan over medium heat. Fry the balls until golden brown on all sides, about 5 minutes total.
- Remove from the pan and drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/turkey-stuffing-balls/