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Tiramisu Cupcakes

Tiramisu Cupcakes
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Tiramisu Cupcakes are an exquisite, coffee-infused dessert that captures the essence of the classic Italian treat in a delightful cupcake format. Each fluffy vanilla cupcake is soaked with rich espresso and filled with a creamy mascarpone mixture, then topped with an indulgent espresso mascarpone frosting. Perfect for any occasion—be it birthdays, dinner parties, or festive celebrations—these cupcakes offer a luxurious flavor experience that is sure to impress your guests. The stunning presentation, dusted with cocoa powder and beautifully piped frosting, makes them not just delicious but also visually appealing. Whether you’re treating yourself or sharing with friends and family, these Tiramisu Cupcakes are a must-try!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • ½ cup buttermilk, room temperature
  • ½ cup strong brewed espresso or coffee, cooled
  • 8 oz mascarpone cheese, softened
  • ½ cup heavy cream, cold
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream, cold
  • ½ cup powdered sugar
  • 1 tablespoon strong espresso (cooled)
  • Cocoa powder, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Beat softened butter and sugar until fluffy; add eggs one at a time and mix in vanilla. Alternate adding dry ingredients and buttermilk until just combined.
  4. Fill liners ¾ full and bake for 18–20 minutes. Cool completely.
  5. Prepare coffee soak by cooling brewed espresso.
  6. Whip heavy cream to soft peaks, then beat mascarpone with powdered sugar and vanilla until smooth; fold in whipped cream.
  7. Core cupcakes, soak lightly in espresso, fill with mascarpone mixture.
  8. For frosting, whip heavy cream to soft peaks; beat mascarpone with powdered sugar and cooled espresso until smooth, then fold in whipped cream. Pipe onto cupcakes and dust with cocoa powder.

Nutrition

Find it online: https://perfectrecipeworld.com/tiramisu-cupcakes/