The Best Recipe For Marry Me Chicken Pasta
Indulge in a romantic meal with The Best Recipe For Marry Me Chicken Pasta, a creamy and flavorful dish that’s sure to impress. This delightful recipe combines tender chicken cutlets with sun-dried tomatoes and parmesan cheese, creating a rich sauce that clings beautifully to your favorite pasta. Ready in just 40 minutes, it’s perfect for busy weeknights or special date nights. The one-pan preparation means less cleanup without sacrificing flavor, making it a true crowd-pleaser for both kids and adults alike. Elevate your dining experience with this comforting dish that brings warmth and joy to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 oz penne or rigatoni pasta
- ½ cup sun-dried tomatoes
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic
- 2 tablespoon olive oil
- Salt and freshly ground black pepper
Instructions
- Season chicken cutlets with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden, about 3-4 minutes per side. Remove and keep warm.
- Boil salted water in a pot and cook pasta according to package instructions until al dente; reserve ½ cup pasta water before draining.
- In the same skillet, add more olive oil and sauté minced garlic until fragrant. Stir in sun-dried tomatoes for an additional minute.
- Pour in heavy cream, bringing it to a gentle simmer. Add Parmesan cheese until melted; adjust sauce consistency with reserved pasta water as needed.
- Return sliced chicken and drained pasta to the skillet, tossing everything together until well coated. Serve hot.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg