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The Best Lemon Custard Cake

The Best Lemon Custard Cake
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The Best Lemon Custard Cake is a refreshing dessert that beautifully combines creamy lemon custard with a light, airy sponge cake. This delightful treat is perfect for any occasion, from spring gatherings to summer picnics or cozy dinners with friends. Bursting with bright lemon flavor, this cake not only captivates your taste buds but also presents beautifully, making it an impressive addition to your dessert table. Easy to prepare and customizable with various toppings, it’s sure to become a favorite in your recipe collection.

Ingredients

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  • 1 cup (200g) granulated sugar
  • 4 large eggs, separated
  • 1/2 cup (115g) unsalted butter, melted and cooled
  • 2/3 cup (80g) all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 1/2 cup (120ml) freshly squeezed lemon juice
  • 1 1/2 cups (360ml) whole milk, at room temperature
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and line an 8-inch square baking dish with parchment paper.
  2. In a large bowl, whisk egg yolks with sugar until pale and creamy. Add melted butter, lemon zest, and lemon juice; mix until combined.
  3. Sift in flour and salt; gently mix until just combined. Gradually whisk in whole milk to achieve a smooth batter.
  4. In a separate bowl, beat egg whites until stiff peaks form. Carefully fold into the batter in three additions.
  5. Pour the batter into the prepared baking dish and bake for 40-45 minutes or until golden brown and just set in the center.
  6. Allow the cake to cool completely before dusting with powdered sugar and slicing into squares.

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Find it online: https://perfectrecipeworld.com/the-best-lemon-custard-cake/