The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe
Indulge in the delightful flavors of The BEST Honey Vanilla Banana Bread, a soft and fluffy treat that’s perfect for breakfast or a satisfying snack. This easy recipe replaces refined sugar with natural sweetness from honey, creating a deliciously moist loaf that your family and friends will love. With the warmth of vanilla and the richness of ripe bananas, this banana bread is not only quick to whip up but also versatile enough to enjoy any time of day. Serve it warm with fresh fruit or nut butter for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/2 cup unsalted butter
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth. Add honey, melted butter, and eggs; mix until well combined.
- Stir in milk and vanilla extract until smooth.
- In a separate bowl, whisk together the flour. Gradually add it to the wet ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg