THE BEST BANANA BREAD RECIPE
Indulge in the warmth of homemade goodness with THE BEST BANANA BREAD RECIPE. This delightful treat is a family favorite, combining the natural sweetness of ripe bananas with a perfectly moist texture that everyone loves. Whether enjoyed for breakfast or as a comforting dessert, this banana bread is easy to whip up and provides endless opportunities for customization. Add your favorite nuts or chocolate chips to elevate it even further! With only 10 minutes of prep time, you can savor the delicious aroma filling your kitchen as it bakes. Plus, it freezes beautifully, making it a convenient option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas
- ⅓ cup butter, melted
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F.
- In a bowl, mash the bananas and mix in the melted butter until combined.
- Stir in the egg, sugar, and vanilla extract.
- Add the flour, baking soda, and salt; mix until just combined.
- Pour into a greased 8×4 inch loaf pan and bake for about one hour or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 187
- Sugar: 9g
- Sodium: 134mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/the-best-banana-bread-recipe/