Thai Peanut Chicken
Indulge in the rich flavors of Thai Peanut Chicken, a delightful dish featuring tender chicken thighs enveloped in a creamy peanut-coconut sauce. Perfect for any occasion, this recipe is quick to prepare and offers versatile serving options, whether you choose to enjoy it over fluffy rice or on skewers for a fun twist. The unique combination of peanut butter and lime juice creates an unforgettable taste experience, while the customizable heat level ensures everyone can enjoy this dish at their preferred spice tolerance. Ideal for busy weeknights or casual gatherings, Thai Peanut Chicken promises both flavor and ease.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Broiling/Grilling
- Cuisine: Thai
Ingredients
Scale
- 900g boneless skinless chicken thighs
- 120g creamy peanut butter
- 240ml unsweetened full-fat coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1½ tablespoons packed dark brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon minced garlic
- ½ teaspoon crushed red pepper flakes
Instructions
- In a bowl, whisk together peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ginger, garlic, and red pepper flakes until smooth.
- Reserve some sauce for serving. Marinate chicken in the remaining sauce for 1-8 hours in the refrigerator.
- Preheat the broiler or grill. Cook chicken under the broiler or on the grill for about 12 minutes until fully cooked (internal temperature should reach 71°C).
- Serve with reserved sauce over rice and garnish with lime wedges and herbs.
Nutrition
- Serving Size: Approximately 150g of chicken with sauce
- Calories: 340
- Sugar: 6g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://perfectrecipeworld.com/thai-peanut-chicken/