Thai Peanut Chicken Wraps
Thai Peanut Chicken Wraps are a quick and flavorful meal that’s perfect for busy weeknights or as a satisfying lunch option. Ready in just 15 minutes, these wraps combine tender chicken, crisp veggies, and a delicious homemade peanut sauce for an explosion of taste in every bite. They are versatile enough to suit any occasion, whether it’s a family dinner or a picnic treat. Packed with lean protein and vibrant vegetables, these wraps are not only delicious but also nutritious, making them an ideal choice for meal prep or easy grab-and-go lunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Microwaving
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/4 cup chopped cilantro
- 4–6 tortillas
Instructions
- Prepare the peanut sauce by whisking together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, garlic, ginger, and sriracha in a bowl. Add water to reach desired consistency if needed.
- In a large bowl, combine cooked chicken, coleslaw mix, cilantro, and drizzle with the peanut sauce. Toss until evenly coated.
- Heat tortillas in the microwave for about 30 seconds to soften.
- Divide the filling among the tortillas, wrap tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 420
- Sugar: 8g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/thai-peanut-chicken-wraps/