Thai Peanut Chicken
Indulge in the vibrant flavors of Thailand with this Thai Peanut Chicken Recipe, a creamy and savory dish that effortlessly comes together in your slow cooker. Featuring tender chicken simmered in a luscious peanut butter and coconut milk sauce, infused with fresh ginger and garlic, this recipe provides a delightful balance of sweetness and spice. Perfect for busy weeknights or entertaining guests, it’s a comforting meal that will satisfy cravings for hearty comfort food. Serve it over rice or noodles for a versatile dinner option that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup creamy peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Chopped green onions and crushed peanuts for garnish
Instructions
- Trim excess fat from the chicken and cut into bite-sized pieces.
- In a mixing bowl, whisk together the peanut butter, coconut milk, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes until smooth.
- Place the chicken at the bottom of the slow cooker and pour the peanut sauce over it.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until tender (165°F internal temperature).
- Shred the chicken using two forks and mix well with the sauce.
- Serve over steamed rice or noodles, garnished with green onions and crushed peanuts.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 12g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://perfectrecipeworld.com/thai-peanut-chicken-recipe/