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Thai Coconut Potsticker Soup

Thai Coconut Potsticker Soup

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Transform your dinner routine with the delightful Thai Coconut Potsticker Soup! This comforting dish is a harmonious blend of rich coconut milk and tender chicken potstickers, making it an ideal choice for cozy nights or festive gatherings. With its creamy texture and vibrant flavors, this soup is sure to impress whether you’re serving it at a family dinner or a special occasion. Quick to prepare and easy to customize, it’s not just delicious but also family-friendly, perfect for children who will enjoy the fun of potstickers in their bowl.

Ingredients

  • Coconut milk
  • Chicken broth
  • Fresh lime juice
  • Garlic cloves, minced
  • Fresh ginger, grated
  • Frozen chicken potstickers
  • Carrots, thinly sliced
  • Bell pepper, sliced
  • Green onions, chopped
  • Fresh cilantro leaves (for garnish)
  • Red pepper flakes (optional)

Instructions

  1. In a large pot over medium heat, combine coconut milk, chicken broth, lime juice, minced garlic, and grated ginger. Stir well and bring to a gentle simmer.
  2. Add thinly sliced carrots, bell pepper, and chopped green onions to the simmering broth. Gently stir in frozen chicken potstickers until they are submerged.
  3. Allow the soup to simmer for 10-15 minutes until the potstickers are heated through and vegetables are tender. Adjust seasoning as needed.
  4. Ladle into bowls and garnish with fresh cilantro leaves and red pepper flakes if desired. Serve immediately.

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