Thai Basil Chicken Soup
Discover the vibrant and comforting flavors of Thai Basil Chicken Soup, a delightful dish that combines tender chicken, aromatic herbs, and creamy coconut milk. This quick and easy recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or casual gatherings. The rich flavors from Thai red curry paste and fresh lime juice create a broth that warms the soul and satisfies the palate. Garnish with fresh Thai basil and cilantro for an impressive presentation that will surely wow your guests without much effort. Enjoy this delicious bowl of goodness any night of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 unit onion, finely sliced
- 2 cloves garlic, minced
- 2 cm fresh ginger, grated
- 2 tablespoons Thai red curry paste
- 1 liter chicken broth
- 400 ml coconut milk
- 2 breasts chicken, thinly sliced
- 1 cup mushrooms, sliced (shiitake or button)
- 1 tablespoon lime juice
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add sliced onion and sauté until soft and translucent.
- Stir in minced garlic and grated ginger until fragrant.
- Mix in the Thai red curry paste, stirring until aromatic.
- Pour in chicken broth and coconut milk; bring to a boil.
- Reduce heat, add thinly sliced chicken breasts and mushrooms; cook for about 10 minutes until chicken is cooked through.
- Stir in lime juice; adjust seasoning as necessary.
- Ladle into bowls and garnish with Thai basil, cilantro, red chili slices, and lime wedges.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://perfectrecipeworld.com/thai-basil-chicken-soup/