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Teriyaki Chicken Zucchini Bowls

Teriyaki Chicken Zucchini Bowls
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Indulge in the vibrant flavors of Teriyaki Chicken Zucchini Bowls, a healthy twist on a classic dish. This recipe features succulent chicken enveloped in a homemade teriyaki sauce, served over fresh zucchini noodles for a satisfying low-carb alternative. Perfect for a quick weeknight dinner or special gatherings, these bowls are not only easy to prepare but also visually stunning, thanks to their colorful presentation. With just 25 minutes from start to finish, you can enjoy a delicious and nutritious meal that caters to various dietary preferences.

Ingredients

Scale
  • 2 medium chicken breasts, diced
  • 1 tablespoon sesame oil (or olive oil)
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds (for garnish)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch + 2 tablespoons water (slurry)
  • 1 teaspoon fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 medium zucchini (spiralized)

Instructions

  1. In a small saucepan, whisk together soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat.
  2. Stir in the cornstarch slurry until thickened, then remove from heat.
  3. In a skillet over medium heat, add sesame oil and cook diced chicken until golden brown and fully cooked (6–8 minutes).
  4. Pour the prepared teriyaki sauce over the chicken and toss until coated.
  5. Lightly sauté spiralized zucchini noodles in another pan for about 1–2 minutes until tender but not mushy.
  6. Serve by dividing zucchini noodles into bowls and topping with teriyaki chicken. Garnish with green onions and sesame seeds.

Nutrition

Find it online: https://perfectrecipeworld.com/teriyaki-chicken-zucchini-bowls/