Tasty Slow Cooker Salisbury Steak Meatballs
Indulge in the ultimate comfort food with our Tasty Slow Cooker Salisbury Steak Meatballs. This easy and satisfying dish features tender beef meatballs simmered in a rich, savory gravy, making it perfect for busy weeknights or cozy family dinners. With just a few simple ingredients and minimal prep time, you can set your slow cooker and let it work its magic. Serve these flavorful meatballs over creamy mashed potatoes, fluffy rice, or hearty egg noodles for a meal that will quickly become a household favorite. Enjoy the warmth and satisfaction of this classic dish with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons vinegar (as a substitute for Worcestershire sauce)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the slow cooker by placing the frozen meatballs inside.
- In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and vinegar until smooth.
- Pour the gravy mixture over the meatballs in the slow cooker and stir gently to coat.
- Cover and cook on low for 4-6 hours until the meatballs are heated through and tender.
- In the last 30 minutes of cooking, combine cornstarch with cold water to create a slurry. Add this to the slow cooker and stir well to thicken the gravy.
- Once thickened, serve over your choice of mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 4 meatballs (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg