Tasty Rotisserie Chicken Gnocchi Soup
Warm up with this creamy and flavorful Tasty Rotisserie Chicken Gnocchi Soup that everyone will love! Try it today for a comforting meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup thinly sliced celery
- 2 large garlic cloves, minced
- 4 cups chicken broth
- 2 cups half-and-half, warmed
- 1 pound gnocchi
- 2 cups cooked rotisserie chicken breast, shredded
- 2 cups fresh spinach, roughly chopped
- 1–2 teaspoons fresh thyme leaves, chopped
- 1/2 teaspoon dried Italian herb blend
- Salt and freshly ground black pepper to taste
Instructions
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Sauté onions until translucent (3-5 minutes). Add carrots and celery; cook for an additional 3-4 minutes.
- Stir in minced garlic and sauté until fragrant (about 1 minute). Add chicken broth while stirring continuously to prevent lumps.
- Bring to a gentle simmer; whisk in warmed half-and-half along with thyme and Italian herbs. Season with salt and pepper.
- Add gnocchi according to package instructions (about 3-5 minutes) until they float. Stir in shredded chicken and spinach until heated through.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg