Tasty Rotisserie Chicken Gnocchi Soup

Tasty Rotisserie Chicken Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. This hearty soup combines tender gnocchi with flavorful rotisserie chicken, fresh vegetables, and a creamy broth. It’s an easy one-pot meal that the whole family will enjoy, making it suitable for various occasions like family dinners or cozy nights in.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have a delicious meal ready in under an hour.
• Delicious Flavor: The combination of herbs and spices adds depth to the creamy broth, ensuring each spoonful is packed with taste.
• Versatile Ingredients: Use leftover rotisserie chicken or customize with your favorite vegetables to suit your taste.
• Freezer-Friendly: This soup freezes well, making it a perfect option for meal prep and busy days.
• Comforting and Filling: It’s a warm hug in a bowl—ideal for cold weather or when you need something comforting.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools to make your experience seamless. Having the right equipment will help you prepare this Tasty Rotisserie Chicken Gnocchi Soup efficiently.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot or Dutch oven: Perfect for simmering soups, allowing even heat distribution for better flavor development.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results every time.

Ingredients

Here’s what you need to make this delicious Tasty Rotisserie Chicken Gnocchi Soup:

For the Base

• 3 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 cup diced yellow onion
• 3/4 cup grated carrots
• 1/2 cup thinly sliced or finely chopped celery
• 2 large garlic cloves, minced (about 2-3 teaspoons)
• 1/2 cup dry white apple vinegar (such as pinot grigio)
• 1/4 cup all-purpose flour

For the Broth

• 4 cups chicken broth or stock (use low sodium for easier salt control)
• 2 cups half-and-half, warmed
• 1-2 teaspoons fresh thyme leaves, chopped
• 1/2 teaspoon dried Italian herb blend

For the Gnocchi

• 1 pound gnocchi (either refrigerated or shelf-stable)
• 1/2 to 3/4 cup shredded parmigiano reggiano

For the Add-ins

• 2 cups cooked rotisserie chicken breast, shredded or cubed
• 2 cups fresh spinach, roughly chopped
• 1/8 teaspoon freshly grated nutmeg (optional)
• Salt and freshly ground black pepper to taste

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Make Tasty Rotisserie Chicken Gnocchi Soup

Step 1: Sauté Vegetables

Start by heating the unsalted butter and olive oil in a large pot over medium heat.
* Add the diced onion and sauté until translucent, about 3-5 minutes.
* Stir in grated carrots and celery; cook for another 3-4 minutes until softened.

Step 2: Add Garlic and Vinegar

Next, add minced garlic to the pot.
* Cook until fragrant, about 1 minute.
Then pour in dry white apple vinegar and stir well.

Step 3: Incorporate Flour and Broth

Sprinkle all-purpose flour over the vegetables in the pot.
* Stir constantly for about 2 minutes to cook off the raw flour taste.
Now slowly pour in chicken broth while stirring continuously to prevent lumps from forming.

Step 4: Create Creamy Base

Reduce heat to low after bringing it to a gentle simmer.
* Slowly whisk in warmed half-and-half until fully combined.
Add thyme leaves and dried Italian herb blend; season with salt and pepper.

Step 5: Cook Gnocchi

Once your broth is simmering gently:
* Add gnocchi directly into the soup. Cook according to package instructions—usually around 3-5 minutes until they float.

Step 6: Final Touches

Stir in shredded rotisserie chicken and chopped spinach until heated through.
If using nutmeg, sprinkle it over just before serving. Adjust seasoning as desired.

Enjoy your comforting bowl of Tasty Rotisserie Chicken Gnocchi Soup!

How to Serve Tasty Rotisserie Chicken Gnocchi Soup

Serving Tasty Rotisserie Chicken Gnocchi Soup can elevate the dining experience and provide comfort on chilly days. Here are some creative serving suggestions to enhance this delicious dish.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a burst of color and freshness.
• Thyme Sprigs: Whole thyme sprigs make for an elegant touch while enhancing flavor.

Add a Side of Bread

• Crusty Baguette: Perfect for dipping into the soup, a warm baguette complements the creamy texture.
• Garlic Bread: Soft, buttery garlic bread pairs well, adding richness to each bite.

Serve with a Salad

• Mixed Green Salad: A light salad with vinaigrette balances the hearty soup.
• Caesar Salad: The crispness and flavors from a Caesar salad contrast beautifully with the soup.

Pair with Cheese

• Parmesan Crisps: These crunchy bites can be sprinkled on top or served on the side for added texture.
• Cheddar Cheese: Shredded cheddar offers a rich flavor that melds nicely with the gnocchi.

How to Perfect Tasty Rotisserie Chicken Gnocchi Soup

Perfecting your Tasty Rotisserie Chicken Gnocchi Soup involves paying attention to detail. Follow these tips to enhance your cooking experience.

• Use Quality Broth: A good chicken broth enhances the overall flavor of the soup, making it more savory.
• Beware of Overcooking Gnocchi: Cook gnocchi until they float, then remove them immediately to maintain their texture.
• Adjust Thickness: If you prefer a thicker soup, add more flour or let it simmer longer. For a thinner consistency, add extra broth.
• Experiment with Greens: Besides spinach, feel free to add kale or Swiss chard for variety and nutrition.

Best Side Dishes for Tasty Rotisserie Chicken Gnocchi Soup

Complementing your Tasty Rotisserie Chicken Gnocchi Soup with side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Roasted Vegetables: Toss seasonal veggies in olive oil, garlic, and herbs; roast until tender and slightly caramelized.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
3. Grilled Cheese Sandwich: Classic comfort food that pairs well; use your favorite cheese for a gooey delight.
4. Quinoa Salad: A protein-packed salad mixed with cucumber, tomatoes, and lemon dressing adds nutritional value.
5. Stuffed Bell Peppers: Fill bell peppers with rice, beans, or lentils; bake until tender for a hearty side dish.
6. Crispy Potato Wedges: Seasoned potato wedges offer crunchiness and soak up the delicious soup flavors well.

Common Mistakes to Avoid

When making your Tasty Rotisserie Chicken Gnocchi Soup, it’s easy to slip up. Here are some common mistakes and how to avoid them:

• Skipping the vegetable prep – Not properly dicing or slicing vegetables can lead to uneven cooking. Take the time to chop them uniformly for consistent texture and flavor.
• Ignoring broth quality – Using low-quality broth can negatively affect the soup’s flavor. Opt for a good-quality chicken broth or stock for a richer taste.
• Overcooking gnocchi – Cooking gnocchi too long can make them mushy. Follow package instructions closely and add them just before serving for the best texture.
• Neglecting seasoning adjustments – Not tasting your soup before serving may result in bland flavors. Always taste and adjust seasonings as needed during cooking.
• Using cold half-and-half – Adding cold half-and-half can cool down your soup and affect creaminess. Warm it up beforehand for a smoother blend.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Tasty Rotisserie Chicken Gnocchi Soup

• Freeze in airtight containers or freezer bags.
• This soup can be frozen for up to 2-3 months.

Reheating Tasty Rotisserie Chicken Gnocchi Soup

• Oven – Preheat to 350°F and place the soup in an oven-safe dish, covered with foil, for about 20 minutes or until warmed through.
• Microwave – Heat in a microwave-safe bowl, stirring occasionally, for about 2-3 minutes or until hot.
• Stovetop – Pour into a pot over medium heat, stirring frequently until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Tasty Rotisserie Chicken Gnocchi Soup:

Can I use other types of meat in Tasty Rotisserie Chicken Gnocchi Soup?

Yes! You can substitute rotisserie chicken with shredded beef, turkey, or even lamb depending on your preference.

How long does Tasty Rotisserie Chicken Gnocchi Soup last in the fridge?

The soup will stay fresh for about 3-4 days when stored properly in an airtight container.

Can I make Tasty Rotisserie Chicken Gnocchi Soup vegan?

Absolutely! Replace chicken with plant-based proteins and use vegetable broth instead of chicken broth for a delicious vegan option.

What are some variations of Tasty Rotisserie Chicken Gnocchi Soup?

You can customize your soup by adding different vegetables like zucchini or bell peppers or using gluten-free gnocchi.

Final Thoughts

Tasty Rotisserie Chicken Gnocchi Soup is not only comforting but also versatile. With its creamy texture and rich flavors, it’s perfect for chilly evenings. Feel free to experiment with various vegetables or proteins to make it your own. Enjoy this delightful recipe with family and friends!