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Tasty Hawaiian Roll Breakfast Sandwiches

Tasty Hawaiian Roll Breakfast Sandwiches
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Tasty Hawaiian Roll Breakfast Sandwiches are a delightful way to elevate your morning routine! These scrumptious sandwiches feature soft and sweet Hawaiian rolls filled with savory ground beef sausage, fluffy scrambled eggs, crispy turkey bacon, and gooey melted cheese. Perfect for brunch gatherings or busy mornings, these breakfast sliders can be whipped up in no time and customized with your favorite toppings. Serve them alongside fresh fruit or crispy hash browns for a complete meal that both kids and adults will love. Enjoy the explosion of flavors with every bite, making your breakfast experience truly memorable.

Ingredients

Scale
  • 12 king’s Hawaiian rolls
  • 1 pound ground beef breakfast sausage
  • 16 slices American cheese
  • 6 large eggs
  • 6 slices cooked and chopped turkey bacon
  • 4 tablespoons melted unsalted butter
  • 1/2 cup mayo
  • 1–2 tablespoons sriracha
  • Salt and pepper, as desired
  • Everything bagel seasoning
  • Finely chopped chives, if desired, for serving

Instructions

  1. Preheat the oven to 350°F (175°C) and line a sheet pan with parchment paper.
  2. In a medium skillet over medium heat, cook the ground beef sausage until no longer pink. Drain excess grease.
  3. In the same skillet, scramble the eggs seasoned with salt and pepper.
  4. Without separating the rolls, slice them horizontally and place the bottoms on the sheet pan.
  5. Layer 8 slices of cheese, followed by sausage, turkey bacon, scrambled eggs, and remaining cheese on top.
  6. Place the tops of the rolls over the fillings, brush with melted butter, sprinkle seasoning, cover with foil, and bake for 15-20 minutes.
  7. Remove foil and bake for an additional 5-10 minutes until golden brown and cheese is melted.

Nutrition

Find it online: https://perfectrecipeworld.com/tasty-hawaiian-roll-breakfast-sandwiches/